By Vidushi Singh
Experience the real flavors of Goa by indulging in the scrumptious selection of Goan bread, from the soft and sweet Poee to the crispy Kankon.
This Goan bread is made with wheat flour and yeast. It has a soft and slightly chewy texture, enjoyed with curries.
Pao, also known as Goan bread rolls, are soft and fluffy bread rolls that are commonly consumed in Goa.
Made from fermented rice batter and coconut served as a breakfast item or a tea-time snack and has a spongy texture.
It is steamed in cylindrical molds and has a sweet and aromatic flavor made with rice flour, coconut, and jaggery.
A delectable Goan speciality that combines the sweetness of bananas with the strong flavour of cumin seeds.
Sannas are steamed rice cakes made with a batter of fermented rice and coconut and have a light and fluffy texture.
Katre Pao is a unique Goan bread made with wheat flour and coconut milk. It is often served with traditional Goan sorpotel, a spicy pork dish.
This authentic Goan Flatbread made with wheat flour and jaggery pairs perfect with curries.