By Shireen Jamooji
November 12, 2023
This city in North west Gujarat is famous for its delicious Kathiyawadi cuisine. Known for its simplicity and tasty blend of sweet, sour and spicy flavours, there a lot of delicious dishes to try here.
A cherished sweet from Rajkot it features coarsely ground wheat flour, ghee, and jaggery, offering a rich consistency and distinct taste.
A savoury cake from Gujarat, blends rice, lentils, and vegetables like bottle gourd. Baked or steamed, it's a local favourite for its wholesome ingredients and delightful taste.
A winter delight in Gujarat, is a mixed vegetable dish cooked underground with seasonal vegetables, methi dumplings, and spices, providing a warm and flavourful experience.
A well-known steamed fermented cake from Gujarat, made with gram flour, boasts a light, spongy texture and subtle tanginess, serving as a versatile snack or breakfast item.
Featuring bajra flour Rotla and Ringna No Olo, a Kathiyawadi recipe with roasted brinjal, onions, and tomatoes, is a simple and well-rounded traditional fare.
Found in Gujarat and Rajasthan it combines wheat flour dumplings with dal, creating a satisfying meal with a delightful harmony of textures and tastes.
Made from wheat flour, ghee, and jaggery, symbolises joy and sweetness. Easy to make, it's a popular choice for celebrations and festive occasions, offering an instant energy boost.
These thin fermented rice flour pancakes are a favourite breakfast or snack, available in various sweet or savoury flavours.