By Smriti Dey
December 21th, 2023
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Flowers are not only pretty to look at but pretty tasty to munch on. Here are eight edible flowers to make your brunch colourful and tasty.
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Flowers can be spicy too. Calendula has a tangy and spicy flavour with hues of yellow and orange.
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You can garnish pansies for a sweet flavour. These flowers also make your salads beautiful.
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Baking cookies? Infuse some lavender petals for a sweet aroma and a vibrant colour.
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A perfect addition for an onion hint to your dishes and a perfect garnish for cream cheese and sauces.
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A beautiful garnish to your dishes with mild, sweet flavour. It can also be frozen with ice cubes to make pretty cocktails.
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If looking for a peppery garnish, why not add Nasturtiums? The flowers have a very unique kick for you to try.
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Want elegance and sourness to hit your dishes? Hibiscus is known for its tangy and sour cranberry-like taste.
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Want a strong aroma from your dishes? Garnish it with marigold for a sweet delight.
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