By Bornika Das
July 24, 2023
Ginger and garlic are almost required to flavour every dish. However, keeping them fresh becomes tricky. From storing them in breathable containers to utilising the powder of refrigerator to keep ginger-garlic fresh, take a look at some of the best tips. These tips will ensure the preservation of flavour and texture at home. Check them:
First and foremost, it is important to store the ingredients properly. Both ginger and garlic should be kept in a cool and dry place away from direct sunlight.
It is important to store ginger and garlic separately. Both have distinct flavours, and storing them together can cause the flavours to mix and compromise their freshness. Use separate containers.
If you’re not ready to use, keep both ginger and garlic as whole and unpeeled. The skin acts as a natural barrier, protecting them from moisture and preserving their flavours.
Opt for breathable containers or mesh bags to store ginger and garlic. These containers allow air circulation, preventing the buildup of moisture and reducing the chances of them becoming soft or mouldy.
Consider storing ginger and garlic in clay pots, as clay helps absorb excess moisture and keeps them fresh for longer. The porous nature of clay allows for proper air circulation, creating an ideal environment for storing these ingredients.
Periodically check on your ginger and garlic to ensure their freshness. Remove any sprouts or signs of mould immediately to prevent them from affecting the rest of the batch.
If you have excess ginger-garlic with you, opt for freezing. Peel and chop them into smaller portions, then store them in airtight containers or freezer bags.