By Shreya Goswami
October 22, 2023
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If you want to explore the culinary uses of pears beyond just eating them raw, here are a few dishes made with pears that you absolutely must try this autumn season.
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A rich, creamy and decadent dessert, pears add a unique texture to rabdi, transforming the dish into a must-have.
The perfect blend of sweet-sour-spicy, this chutney can be bottled away and used throughout the autumn and winter months.
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Made with grated pears cooked in ghee, sugar and milk, this pear halwa should be served with a garnish of dry fruits.
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Blitz pears with yoghurt, cardamom and a bit of sugar to make the ultimate autumn drink.
Prepared with pears and tomatoes, this sabji has a unique sweet-and-sour flavour that can be paired with rotis.
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Slice the pears with skin on and make this simple jelly with sugar, salt and vinegar. Bottle it away until needed.
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Make it with refined flours, pear chunks or in an upside-down form and add a scoop of vanilla ice cream for the perfect dessert.
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