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8 Delicious Paniyaram Varieties You Need To Try Today

By Shreya Goswami

August 8, 2023

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A traditional snack and breakfast option from Tamil Nadu, paniyaram requires a simple batter and a chatti pan to whip up. Here are some easy yet delicious varities of the dish you can try.

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Kuzhi Paniyaram

The classic type of paniyaram is made with fermented rice and urad dal, seasoned with salt and cooked until fluffy.

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Kara Paniyaram

The spicier paniyaram is made with the same batter, but with the addition of green chillies, chopped onions, etc.

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Rava Paniyaram

Quicker and easier, this paniyaram variety is made with semolina batter and a variety of vegetables.

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Sweet Paniyaram

This one is made with a sweet filling of jaggery, cardamom and grated coconuts and makes for a delicious treat.

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Dosa Batter Paniyaram

Made with leftover dosa batter, this one has a rougher and crisper texture and is often flavoured with curry leaves.

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Thinai Paniyaram

Instead of a rice batter, this one is made with thinai or foxtail millets, making it a healthier choice.

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Kavuni Arisi Paniyaram

Made with black rice from Tamil Nadu, this paniyaram variety has a beautiful black-ish colour.

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Cheese Paniyaram

A treat for kids and adults alike, this paniyaram is stuffed with cheese and veggies like corn and capsicum.

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