By Bhavana Verma
December 8th, 2023
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If you are planning to make milk desserts for festivities or special occasions, consider these delicious recipe ideas.
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Kalakand, or milk cake, is a popular sweet made from condensed sweetened milk and paneer, flavoured with cardamom, and often garnished with nuts.
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It is a spongy and syrupy Indian dessert made by simmering chenna dumplings in sugar syrup until they absorb the sweetness and get twice the size.
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This exquisite, creamy sweet is made with condensed milk, khoya, and cardamom cooked until it thickens and is shaped into small balls.
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Ras Malai is a delectable sweet that is made with soft chenna patties soaked in sweet cardamom milk and garnished with chopped nuts.
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Creamy rice cooked in dense milk creates this classic milk dessert, which is made for most festivals.
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A flavourful sweet that is made with condensed milk, sugar, and ghee is cooked until it forms a thick consistency and spread on a tray to be chilled in the fridge before cutting and serving.
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The thick, sweetened, and creamy rabdi made from reduced milk, sugar, and nuts, when paired with jalebi, gives everlasting sweet joy to the tastebuds.
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It is made from deep fried bread soaked in saffron infused sugar syrup and layered with thick basundi or sweetened milk.
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