8 Decadent Rajasthani Desserts You Must Try

[{"selector":"#anim-98709d9d-dfab-42b1-ac5a-76bfb8f931a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-65eeea76-873a-4a20-a966-e3ab46fe3c5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f1bf5baa-caa3-4696-a6c9-d2d22bd1b470","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Boasting of its royal tradition and culture, Rajasthani cuisine is known for being spicy and full of masala. But have you tried their sinful desserts?

Dilkushar

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Doodhiya Kheench

[{"selector":"#anim-204b134a-6bba-4371-bc96-52566f99e4b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-38aae9e1-41a1-4496-ac97-2a9ea31c8ad4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03a37c8b-a5a4-45e4-b2aa-d35439595aa4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afc0a4da-abd2-4e0d-b792-3e8337a4722f","keyframes":{"transform":["translate3d(0px, 130.11112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A wheat porridge popular during winters, and is believed to have originated in Udaipur, doodhiya kheench is similar to rabdi and tastes best when made on a sigdi (angithi) in a degchi (copper utensil).

Balushahi

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Rabdi Ghevar

[{"selector":"#anim-de5f54c0-fe1b-46ba-9b3f-9ea0ff4807e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-25290067-d06c-441d-98fa-79d08131055b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee0456b6-6043-4359-9413-9086357a73c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac435981-cf07-4e9d-88cc-47f670a06614","keyframes":{"transform":["translate3d(0px, 129.61110%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ghevar is a disc-shaped dessert and has toppings that include rabdi, malai, mawa and many more delights. It is made with refined flour, desi ghee, milk, saffron, cardamom powder and sugar.

Churma Ladoo

[{"selector":"#anim-89b66345-4cb1-4657-8484-92fc469c0906 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8d6660f1-e05f-4458-8043-c9effabc4d4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce65aca1-b0b6-416b-aae9-73cd552262f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7017c1be-6bd0-47ec-b480-c6df9bf62532","keyframes":{"transform":["translate3d(0px, 125.63545%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Generally prepared during Vrats (fasts) like Karwachauth, Churma Laddoo is not only popular in Rajasthan, but it is savoured in Gujarat too.

Chhena Malpua

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Mawa Kachori

[{"selector":"#anim-e845b587-1b4e-443b-812e-018842acabbe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2f941584-f9cd-44d8-9242-887b43b8ef5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c67ea6ee-11f8-42d7-8351-229a7baaf20c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b67f2740-57d6-44ae-92d5-f9fc8679a9dc","keyframes":{"transform":["translate3d(0px, 165.28853%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mawa Kachori is a sweet kachori, which is a pastry filled with aromatic mixture of mawa (khoya) and loads of nuts, making it a festive dish.

Moong Dal Halwa

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[{"selector":"#anim-48f82658-ea8c-467e-9f16-6bfa11d2836b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter