8 Cooking Methods That Made Our Lives Easier 

By Tanisha Salwan

Poaching 

In this method, food is cooked in liquid in slow heat. Poached eggs are quite a famous dish.  

Steaming 

In steaming, food cooks in moist heat which can be slower than boiling in its simplest form.

Boiling 

In boiling, which is a common cooking method, the food is cooked on boiling temperature in a liquid.   

Baking 

Baking uses dry heat to cook food. Often oven is used as a common medium to bake food.

Blanching  

Blanching is used to scale or boil vegetables in hot water, followed by water drained out and vegetables placed in cold or chilled water. 

Grilling  

This cooking method uses heat coming from downside to cook the food. Grilling gives colour to the food while exposing heat. 

Roasting 

In roasting, the food gets cooked using indirect heat. Some famous dishes like roast chicken are cooked using the same method. 

Deep-Frying 

This cooking method involves high oil quantity to fry food. The food is drowned in oil and cooked.