By Shireen Jamooji
September 5, 2023
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India offers a diverse culinary landscape with comforting dishes that warm the heart and soul. Here are 8 delightful comfort foods from different regions of the country:
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Fragrant rice cooked with succulent meats, aromatic spices, and saffron, Biryani is a rich and indulgent one-pot dish that captivates the senses.
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Soft cubes of paneer marinated in a spiced yoghurt mixture and grilled to perfection, offering a creamy and flavourful bite.
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Steamed, spongy cakes made from fermented rice and chickpea flour, Dhokla is a light and tangy snack often enjoyed with chutney.
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Soft, steamed rice cakes served with a tangy and spicy lentil soup, this combo is a wholesome and comforting breakfast.
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Goa's iconic Fish Curry, known for its tangy and spicy coconut-based gravy, perfectly captures the coastal state's vibrant flavours.
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A spicy sprout curry topped with crispy farsan, onions, and served with pav (bread), Misal Pav is a delightful street food that packs a punch.
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A simple yet satisfying dish from Assam, Aloo Pitika features mashed potatoes mixed with mustard oil, green chillies, and herbs, offering a burst of earthy and spicy flavours.
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A staple of Bengali cuisine, Machher Jhol is a light fish curry simmered with spices and mustard oil, offering a subtle yet comforting taste of Bengal's culinary heritage.
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