By Ujjainee Roy
November 14th, 2023
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Want to make your desserts richer and more flavourful? try coffee! If you're worried about the bitterness, there are several ways to counteract the intensity in the coffee in your desserts, so children could enjoy these desserts too!
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Add some mocha cappuccino coffee mix into your cookie batter for a deep flavour; it can make the sweetness more layered and does not bring any bitterness
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Sea salt can elevate the flavours in cookies and cakes. It also highlights the coffee flavours in bakes. These sea salt mocha muffins make for great festive desserts
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This cold brew popsicle has none of the bitterness from the coffee since it can be easily balanced out by brown sugar and white chocolate
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Go beyond cookies and try making these decadent fudge-y crinkles that have a chocolate base, a hint of coffee and a powdered sugar topping
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Love the layered crepe cake trend? Try it with the flavours of a tiramisu! Go for a coffee-based sponge or a white chocolate base and simply add coffee to the cream filling
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Try making these crispy macarons that have espresso cookie shells and chocolate hazelnut cream swirl for filling
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This delicious dessert has a luscious base made of cream cheese, condensed milk, fudge sauce and coffee syrup
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