By Ujjainee Roy
December 21, 2023
This winter, add coffee to classic desserts to make them more comforting and bracing. Be it a torte, a panna cotta or a simple muffin, you can infuse coffee into pretty much everything to beat the chill!
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A rich and dense chocolate torte with a hint of espresso, this number is best paired with a dollop of whipped cream or a scoop of vanilla ice cream
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Elevate the classic pecan pie by infusing the caramel filling with a strong coffee flavor. The combination of coffee and caramel adds warmth to this winter dessert, making it a great choice
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Transform the traditional Italian tiramisu by incorporating a layer of coffee-infused mascarpone cream. The addition of coffee not only enhances the dessert's flavor but also provides a comforting touch
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Create a creamy and silky cappuccino-flavored panna cotta. The layers of espresso-infused cream and vanilla bean create a good contrast, making this dessert a sophisticated choice for winter dinners
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Add a winter twist to classic affogato by adding spices like cinnamon, nutmeg, and a hint of cloves to the coffee. Pour the warm spiced coffee over a scoop of vanilla or cinnamon ice cream for a cosy dessert.
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Enjoy the crunch of biscotti with the warmth of coffee and the nutty flavour of hazelnuts. These twice-baked Italian cookies are perfect for dunking into your favorite coffee!
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Turn your favourite iced coffee into a refreshing granita. The icy crystals of coffee are a unique and invigorating winter dessert that's also quite rich
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Infuse a kick of coffee in the festive gingerbread cookies; this will add complexity to their neat, classic flavour palate
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