By Tanisha Salwan
November 1, 2023
Image Credit: Unsplash
This is a winter special pea dish from Uttar Pradesh with peas tossed in desi ghee, cumin, and ginger.
Image Credit: Unsplash
This classic dish from Indian cuisine comprises of peas cooked with paneer and spices.
Image Credit: Unsplash
This is a simple, easy, quick, and special curry prepared with fresh or frozen peas. This Maharashtrian dish is a must-try.
Image Credit: Unsplash
Koraishutir Kochuri is a crispy puri stuffed with spiced and flavourful green peas.
Image Credit: Unsplash
It is a staple in many regions of North India. Just like any other paratha, matar paratha is a special gem prepared in winter.
Image Credit: Unsplash
Matar nimona is a popular curry from Uttar Pradesh made using peas and spices. It is warm and flavourful.
Image Credit: Unsplash
Made with peas, desiccated coconut, sugar, and condensed milk, this is a special and classic dessert.
Image Credit: Unsplash
This classic one-pot rice dish has peas, cumin seeds, and spices and it goes well with meat curries.
Image Credit: Unsplash