By Ujjainee Roy
December 12th, 2023
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Winter is the time for some robust table condiments! Make the most of the seasonal produce to make some delicious and unique chutneys at home which you can use with ghar ka khaana as well as some other comfort foods be it ramen, burger or even tandoori food!
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A sweet and tangy chutney made with tamarind, dates, and jaggery, it can be commonly used in chaat dishes and adds a burst of flavour to savoury dishes like samosa, aloo chats etc
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A flavourful South Indian favourite, this chutney features a blend of fresh cilantro, grated coconut, green chilies, and a hint of yoghurt. It's a perfect match for dosas, idlis, or vada.
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This is usually made by sautéing tomatoes, garlic, and red chillies. It adds a robust kick to rice, dosas, or even as a sandwich spread. If you use garlic paste instead of raw garlic, you can maximise its shelf-life
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Roast some peanuts and blend it with red and green chilies, garlic, and tamarind to create a nutty and spicy chutney. It can be paired with almost anything, even your ramen!
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A mix of winter vegetables like carrots, cauliflower, and turnips pickled with mustard seeds, fenugreek, and spices, this pickle adds a punch of flavour to any Indian meal.
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Figs bring a natural sweetness and richness, while walnuts provide a satisfying crunch. This chutney is a fantastic pairing with soft cheeses like goat cheese or blue cheese.
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The vibrant red jewels of pomegranate seeds mingle with fresh mint, creating a refreshing and slightly tangy chutney. Try it as a condiment for red meat dishes, tandoor items or spread it on flatbreads.
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