8 Amazing Dishes To Explore The Magic Of Awadhi Cuisine

By Shireen Jamooji

October 7th, 2023

From the heart of North India, Awadhi cuisine is a rich tapestry of history and spices. With influences from its Mughal past and tastes of Persia, this cuisine has some true gems that have become a treasured part of India's culinary landscape.  Here are 8 dishes you should try.

Awadhi Dum Biryani

Fragrant rice slow cooked with succulent meat or vegetables, saffron, and spices, in a traditional dumpukht method offering a symphony of taste.

Galouti Kebab

Melt-in-your-mouth minced meat kebabs, delicately spiced and served with mint chutney.

Nalli Nihari

A hearty stew made from tender meat and slow-cooked with spices, often relished for breakfast.

Qorma

A creamy and mild curry made with tender pieces of meat or vegetables, enriched with aromatic spices and nuts.

Sheermal

Sweet saffron-flavoured bread, cooked in a tandoor, perfect to accompany a spicy meal or as dessert.

Dum Aloo

Baby potatoes simmered in a creamy tomato-based gravy, garnished with fresh coriander.

Kakori Kebab

Finely minced and marinated meat kebabs, grilled to perfection, and served with mint chutney.

Shahi Tukda

A royal dessert featuring fried bread soaked in saffron-infused milk, garnished with nuts and rose petals.