By Shireen Jamooji
October 7th, 2023
From the heart of North India, Awadhi cuisine is a rich tapestry of history and spices. With influences from its Mughal past and tastes of Persia, this cuisine has some true gems that have become a treasured part of India's culinary landscape. Here are 8 dishes you should try.
Fragrant rice slow cooked with succulent meat or vegetables, saffron, and spices, in a traditional dumpukht method offering a symphony of taste.
Melt-in-your-mouth minced meat kebabs, delicately spiced and served with mint chutney.
A hearty stew made from tender meat and slow-cooked with spices, often relished for breakfast.
A creamy and mild curry made with tender pieces of meat or vegetables, enriched with aromatic spices and nuts.
Sweet saffron-flavoured bread, cooked in a tandoor, perfect to accompany a spicy meal or as dessert.
Baby potatoes simmered in a creamy tomato-based gravy, garnished with fresh coriander.
Finely minced and marinated meat kebabs, grilled to perfection, and served with mint chutney.
A royal dessert featuring fried bread soaked in saffron-infused milk, garnished with nuts and rose petals.