7 Yummy Suran Dishes To Celebrate Winter Yams

By Shireen Jamooji November 14, 2023

[{"selector":"#anim-4f15bf7e-368f-487f-9cb5-6f112739b7d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f9e54949-608f-4216-b026-83820edea21e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1fab7013-5cae-4c99-9804-9f8636750de9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Suran or Elephant Foot Yam is a popular winter vegetable around India. With some creativity and skill, it can be turned into several delicious dishes.

Suran Curry

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Suranche Kaap

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Senai Kizhangu Fry:

[{"selector":"#anim-fc745f93-40be-47b4-895d-f106c339a59f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a8989edf-08bc-452d-9305-94439aa6e1b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ae69f37-e320-4187-820d-608ea1e2a353","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcb4f8df-e61f-4f04-ab05-f5c48305c47b","keyframes":{"transform":["translate3d(0px, 200.21165%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Marinade suran slice with lime and spices like chilli, cumin hing and coriander, then fry till golden brown

Suran Kebabs

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Suran Sabzi

[{"selector":"#anim-49fc7391-d2c2-45de-9b24-7349c412daca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bae5a076-36a3-4dc2-94c4-8b0ce7be5263","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d443660-bb4b-4303-9574-360b8f18b9be","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a444d68-c613-48a7-a683-893be6154d4c","keyframes":{"transform":["translate3d(0px, 200.21165%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook suran with onions, tomatoes, and spices for a simple yet satisfying vegetable side dish.

Kanda Attu

[{"selector":"#anim-669d9f26-2664-4b3f-b2de-644f68abc5f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-88909b50-64fe-4ca0-9b09-296babad5042","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8eaa0c6f-8906-4809-b012-ef00e46958a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6486cd69-8c83-4553-9731-268a667d3c1e","keyframes":{"transform":["translate3d(0px, 198.30692%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] An Andhra speciality dosa made from blended yams for a delicious twist on the classic.

Suran Pickle

[{"selector":"#anim-153a2ec2-515c-4e66-a67f-4342f19d5a50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -6.477051649104155e-8%) scale(1.2369668246445498)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f6118e3c-ac7c-4191-a497-2e6f0e31c87f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53d0a6ac-376d-4cb3-88d0-2085f7dff59c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abf72750-efd1-4419-8c99-277800905b32","keyframes":{"transform":["translate3d(0px, 198.30692%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preserve suran in a tangy blend of mustard oil and spices for a zesty Bihari accompaniment to meals.

[{"selector":"#anim-ec8d3811-b0b1-4787-95ad-30189d5deb11 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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