By Shreya Goswami
Fish eggs are a delicacy in India, and many coastal states in the country whip up some of the yummiest dishes with them. Here are 7 such fish egg recipes from across India you must try.
This Bengali dish is basically a fish fritter made with onions, chillies and mild spices, and goes really well with rice and dal.
This Kerala-style dish is made by cooking fish eggs with mustard seeds, curry leaves, shallots and coconut.
Coated with semolina and spices and then fried to perfection, this Maharashtrian fish eggs delicacy is a must-have.
This fish egg pickle comes from the coastal regions of Gujarat and is spiced with cumin, mustard seeds, garlic, etc.
This scrumptious snack from Andhra looks like scrambled eggs but is loaded with fish eggs and mild spices.
Another South Indian favourite, this fish egg dish is cooked with turmeric, chillies, coconut and curry leaves.
Often made with snake gourd, this delicious Bengali dish goes really well with rice and is made with mild spices.