By Nikita Toppo
French desserts are known for their intricate flavours and gorgeous presentations. Here are seven desserts to try.
This classic dessert is made with heavy cream, sugar, eggs and vanilla extract along with the topping of fresh berries.
This light and fluffy dessert is made by whisking dark chocolate and butter with sugar, followed by folding in egg whites.
This classic upside-down apple tart is made with caramelized apples baked on top of a buttery pastry crust.
These classic French pastries feature a choux pastry shell filled with a creamy pastry cream and topped with a chocolate glaze.
Macarons are delicate, colorful French sandwich cookies made of almond flour, egg whites, and a sweet filling like ganache.
This dessert features layers of almond sponge cake, coffee syrup, and chocolate ganache covered in a smooth chocolate glaze.
Crème caramel is a silky-smooth dessert consisting of rich custard with a layer of caramel on top.