By Devi Poojari
January 4, 2024
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The juicy citrus fruit with a balanced tart-sweet flavour is the perfect seasonal fruit to use up in an assortment of Indian sweets. Tap to see delicious ways to enjoy it when its still cold outside.
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Combine the pulp from juicy oranges with sugar and almond powder for a delicious, fudge-like sweet to enjoy after a meal.
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The complex, milk caramel flavours of kulfi meet the zesty sweetness of oranges in this frozen dessert treat.
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Put a citrusy spin on the slow-cooked treat of rabdi with ripe oranges – making it the perfect accompaniment to rabdi.
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A Bengali-style rice pudding infused with fresh orange pulp, this delicious pudding is ideal for anyone who wants a gluten-free option.
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Similar to the pineapple halwa, use orange segments to mix into this buttery-sweet dessert which can be enjoyed at breakfast.
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This light-as-air dessert that combined the juices with whipped cream, is creamy and silken – perfect to indulge in the evenings.
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This pudding-like dessert that is popularly enjoyed with dry fruits, is also perfect with the addition of this seasonal fruit.
Image Credit: Shahzadi Devje