7 Winter Recipes Infused With Millet-Based Bhajani Flour
By Shreya Goswami
December 8, 2023
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Originating in Maharashtra and used widely during winters, Bhajani is a blended flour made with rice, millets and pulses. Here are a few dishes you can try with this nutritious blended flour with a nutty flavour.
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Thalipeeth
This Maharashtrian savoury flatbread with characteristic holes in the middle is exclusively made with Bhajani flour.
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Chakli
Give the South Indian snack also known as murukku a nutritious twist with Bhajani flour by using it instead of rice flour.
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Dhirde
A savoury pancake from Maharashtra, this one is made with a smooth batter packed with chopped or grated veggies.
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Pakora
Replace besan or maida and go for Bhajani flour to make your pakoras more nutritious and nuttier in flavours.
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Waffles
Add a bit of sugar, eggs and baking powder to the Bhajani flour to make the perfect waffle batter for your breakfast.
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Dhokla
Just mix Bhajani flour with yoghurt, baking soda and other dhokla ingredients to give this Gujarati snack a healthy tweak.
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Idli
When you make idlis with Bhajani flour, the nutty blend makes the South Indian snack even tastier and healthier.
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