By Ujjainee Roy
October 27th, 2023
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Ever wonder what wine you should pick with your Dosa dinner or with Malabar Parotas? Here are some great suggestions
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Gamay is a light-bodied red wine with a mild acidity, it pairs well with non-dense, airy foods
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The fruity, rich wine has a light smoky flavour which goes with the savoury dosa or the cheese
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Albarino is a white wine with clean notes of lemon, lime, grapefruit and pear; it goes best with idli and coconutty sides
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A ripe Sauvignon Blanc goes really well with savoury fried foods like vadas
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The strong coconutty taste of Puttu shines best if paired with a German Riesling with high acidity
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If you're sampling the Parota with some flavourful or tangy sides, try the full-bodied Burgundy Chardonnay wine
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The semolina dessert is best paired with the sweet French wine that brings out its flavours
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