Not just used in salads and juices but beetroots are also used for making lip-smacking halwas. This bright red-coloured halwa is a decadent dessert with a unique aroma and crunch of dry fruits.

We always knew that papayas are packed with health benefits but many of us didn’t know that it makes a delicious halwa. Papaya halwa is a common delicacy in South Indian homes and is made with desi ghee.

After papaya, this is another fruity halwa that you must try. This halwa is not made with red pulp but with the white rind of the watermelon. Watermelon’s white rind is cooked with full-fat milk and chopped nuts.

Don’t get shocked, this halwa does exist. Cooked commonly in the Tamil Muslim kitchens, this is a famous delicacy at the time of Ramadan. Made with milk, butter, and fresh tomatoes, this halwa has jaggery and tastes different but great.