7 Ways To Use Steamer Basket For Daily Cooking
By Ujjainee Roy
May 15, 2024
Do you know that a steamer basket can be your biggest kitchen ally? From dumplings and veggies to rice and eggs, you can steam and cook everything with a basic steamer basket. Here are 7 ways to use this easy steamer basket in your kitchen.
Steaming vegetables
Steam vegetables like broccoli, carrots, cauliflower, green beans, and asparagus to retain their nutrients, color, and texture. Simply place the vegetables in the steamer basket over boiling water and steam until tender.
Cooking dumplings
Steam dumplings, such as potstickers, momos, or dim sum, in a steamer basket for a healthier alternative to frying. The steam cooks the dumplings gently, resulting in a tender and moist texture.
Steaming buns
Use a steamer basket to make fluffy and tender steamed buns, such as Chinese bao buns or Indian idlis. The steam helps the dough rise and cook evenly, resulting in soft and pillowy buns.
Steaming seafood
Steam seafood like fish fillets, shrimp, crab legs, or mussels in a steamer basket for a light and flavorful meal. Steaming seafood helps retain its natural juices and flavors while keeping it moist and tender.
Cooking rice
Use a steamer basket to cook rice, especially sticky rice or sushi rice, for dishes like sushi or Thai sticky rice. The steam cooks the rice evenly, resulting in fluffy and perfectly cooked grains.
Steam eggs
Steam eggs in a steamer basket to make soft-boiled or hard-boiled eggs with ease. Steaming eggs helps prevent overcooking and produces eggs with creamy yolks and tender whites.
Reheating leftovers
Use a steamer basket to reheat leftovers such as rice, pasta, vegetables, or proteins. Steaming gently warms the food without drying it out, preserving its texture and flavor.
