By Krati Purwar
May 7, 2024
Curry leaves are quintessential in many Indian recipes. Not only do they elevate the flavours but also make the dish more nutritious. Boasting ample health benefits, these curry leaves can be added to your dishes in multiple ways. Here is how you can incorporate them into your diet.
Adding curry leaves to gravies is the easiest way to add their subtle flavours. You can add them to stews or even blend them with curry paste.
If you are making poha chidwa, roasted nuts, or other dry snack mixtures, fried curry leaves add a crunch and aroma to the recipe.
To infuse subtle flavours into baked goods, many seasoned bakers add curry leaves to muffin batter, bread dough, and savoury pastries.
One of the most common ways to add dry curry leaves to a recipe is making them a part of tempering and adding them to dal, sambar, and vegetables.
In many South Indian recipes, curries are added to chutneys and sauces for a burst of flavour. They also add a distinct aroma to elevate the dining experience.
Add curry leaves to the mixtures of marinades and rubs for vegetables, seafood, and meat. This step will infuse the dishes with aroma and flavours.
From curd rice to lemon rice, curry leaves make these dishes align with the Indian palate by adding subtle sweet and bitter notes.