By Yash Lakhan
March 19, 2024
Oats are popularly enjoyed for breakfast, either as a smoothie or in the form of porridge. This humble grain has made its way to almost every culture all around the world but many modern recipes use oats to boost the nutritional value of their desserts in place of the traditional ingredients. Here are a few recipes:
Combine oats, flour, sugar, butter, chocolate chips, and baking soda. Bake until golden brown for chewy, chocolatey cookies.
Layer sliced apples with a mixture of oats, flour, brown sugar, cinnamon, and butter. Bake until the topping is crispy and golden.
Use oats instead of some flour in your favourite banana bread recipe for added texture and fibre.
Mix oats, peanut butter, honey, chocolate chips, and a pinch of salt. Roll into balls and refrigerate for a quick and healthy snack.
Make a base with oats, flour, sugar, and butter. Top with a layer of mixed berries and oat crumble. Bake until the berries are bubbling golden on top.
Mix oats, flour, sugar, butter, eggs, vanilla extract, and chocolate chips. Bake into bars for a chewy and satisfying treat.
Combine oats, flour, sugar, butter, raisins, eggs, cinnamon, and baking soda. Bake until lightly golden for classic oatmeal-raisin cookies.