By Ujjainee Roy
October 27th, 2023
Image Credit: Unsplash
Halloween is almost here! If you're serving hot chocolate at your bash, here are some great hacks to achieve creamy hot chocolate
Image Credit: Shutterstock
Mix a tablespoon of cornstarch with a tablespoon of milk to form a slurry, then mix it into your hot chocolate and continue to stir as the mixture thickens
Image Credit: Unsplash
Add milk, heavy cream, and cocoa powder to a pot heated over medium low heat. Stir constantly so a skin doesn't form on top of the milk
Image Credit: Unsplash
If you're making a vegan hot chocolate, tapioca starch is a great thickening agent. Combine ⅓ cup milk with tapioca starch, coconut sugar, cocoa powder and spices. Mix until smooth
Image Credit: Unsplash
Marshmallows dissolve in hot chocolate and make it a lot creamier. Add them separately, or cook them in white heating the chocolate
Image Credit: Unsplash
This is a thickening agent that gives helps give this hot chocolate recipe a thicker less watery texture and is also used by popular cafes
Image Credit: Unsplash
By gradually mixing in me;ltd chocolate, the hot chocolate drink will have s thick flavoursome consistency
Image Credit: Unsplash
A frother can add a fluffy texture to a regular photo shcoaolte and keep the drink light
Image Credit: Unsplash