By Ujjainee Roy
February 3, 2024
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Do you love having thin, airy appam for breakfast? The fluffy rice crepes can be a great addition to your breakfast, lunch and even dinners. However, if you make appam at home, there are some ways to perfect the recipe. Grab a pencil and take some notes!
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Allow the batter to ferment sufficiently. A well-fermented batter results in a lighter and fluffier appam. Ferment the batter for at least 6-8 hours or overnight, depending on the climate.
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Freshly grated coconut adds a richer flavor and texture to appam. Use fresh coconut to make coconut milk or add grated coconut directly to the batter for a richer taste.
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Experiment with different rice varieties in your batter. Combining regular rice with basmati rice or a small portion of parboiled rice can add a unique aroma and flavor to your appam.
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Adjust the ratio of coconut milk to achieve the desired consistency. More coconut milk can make the appam softer and richer, while less coconut milk can make it crispier.
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Adding a small amount of cooked rice to the batter can give the appam a nice texture. It adds a slight density to the center while keeping the edges light and crispy.
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For a sweeter version of appam, you can add ripe banana or a bit of jaggery to the batter. This not only adds sweetness but also imparts a unique flavor to the dish.
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Use a good-quality appam pan with a non-stick surface. Ensure that the pan is well-seasoned to prevent sticking. Also, maintain the right temperature while cooking—too high a heat can result in uneven cooking.
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