7 Warming Maharashtrian Curries To Savour This Month

By Shireen Jamooji

December 5th, 2023

When you’re looking for comforting dishes this winter, look no further than Maharashtrian cuisine. These 8 yummy warming curries have everything you could need. 

Usal

A spicy curry made with sprouted moth beans, topped with farsan, onions, and coriander. Best enjoyed with pav.

Vangyache Bharit

Stuffed green eggplants cooked down in special kala masala with a rich coconut and peanut gravy, offering a burst of flavours.

Mutton Rassa

Fiery mutton curry is cooked with chillies for a hearty and satisfying meal when paired with chapati or rice.

Shev Bhaji

Gram flour noodles (shev) immersed in a spicy, tangy curry, creating a crunchy and flavourful combination.

Tomato Saar

A comforting and tangy soup-like curry made from ripe tomatoes, coconut, and mild spices.

Katachi Amti

A tangy and spicy preparation made with dal stock, tamarind, and coconut, providing a comforting and flavourful experience.

Pithla

Pithla, a besan-based curry, pairs harmoniously with jowar or bajra bhakri, creating a rustic and wholesome combination.