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7 Warming Maharashtrian Curries To Savour This Month

By Shireen Jamooji

December 5th, 2023

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black ceramic bowl with vegetable dish

When you’re looking for comforting dishes this winter, look no further than Maharashtrian cuisine. These 8 yummy warming curries have everything you could need. 

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Usal

A spicy curry made with sprouted moth beans, topped with farsan, onions, and coriander. Best enjoyed with pav.

sliced cucumber in white ceramic bowl

Vangyache Bharit

Stuffed green eggplants cooked down in special kala masala with a rich coconut and peanut gravy, offering a burst of flavours.

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Mutton Rassa

Fiery mutton curry is cooked with chillies for a hearty and satisfying meal when paired with chapati or rice.

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Shev Bhaji

Gram flour noodles (shev) immersed in a spicy, tangy curry, creating a crunchy and flavourful combination.

soup with sliced of vegetables on blue ceramic bowl

Tomato Saar

A comforting and tangy soup-like curry made from ripe tomatoes, coconut, and mild spices.

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Katachi Amti

A tangy and spicy preparation made with dal stock, tamarind, and coconut, providing a comforting and flavourful experience.

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Pithla

Pithla, a besan-based curry, pairs harmoniously with jowar or bajra bhakri, creating a rustic and wholesome combination.

black ceramic bowl with soup
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