By Suprita Mitter
December 12, 2024
Vegetarian soups made with seasonal ingredients are comforting, nutritious, and perfect for chilly days. From creamy tomato basil and butternut squash to hearty lentil and minestrone, these soups offer rich flavours and nourishment.
A classic, this smooth and tangy soup is made from ripe tomatoes, fresh basil, and a blend of seasonings. It’s perfect when paired with grilled cheese for a hearty winter meal.
This velvety soup is made by pureeing roasted butternut squash with onions, garlic, and vegetable broth. A hint of cinnamon and nutmeg adds a cozy, warming flavour ideal for cold evenings.
Packed with protein and fibre, lentil soup is hearty and filling. Made with lentils, vegetables like carrots, celery, and tomatoes, and seasoned with cumin and garlic, this soup is a perfect winter comfort food.
A thick, vegetable-packed soup made with seasonal greens, beans, pasta, and a rich tomato broth. Minestrone is a nutrient-dense and satisfying soup, full of warming spices and flavours.
This silky smooth soup combines the sweetness of carrots with the spice of ginger. Cooked with onions, garlic, and vegetable broth, the result is a fragrant and nourishing soup, ideal for chilly days.
The creamy texture of pureed sweet potatoes is elevated by the richness of coconut milk and a subtle kick of curry powder. This soup offers both sweetness and spice, making it a comforting winter treat.
A simple soup made from pureed cauliflower, garlic, and onions, simmered in vegetable broth. It’s creamy, comforting, and can be spiced with a little turmeric or cumin for an extra depth of flavour.