7 Vitamin E-Rich Foods You Should Explore This Winter 

By Ujjainee Roy

January 29, 2024

Vitamin E is a fat-soluble antioxidant that plays a crucial role in protecting cells from oxidative damage. Including foods rich in vitamin E in your winter diet is essential for maintaining skin health and supporting the immune system. Here are some foods that are rich in Vitamin E.

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Sunflower Seeds

Sunflower seeds are not only a tasty snack but also a powerhouse of vitamin E. These seeds can be added to yogurt, oatmeal, or salads to boost your vitamin E levels. They also contain other nutrients like magnesium and selenium.

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Almonds

Almonds are an excellent source of vitamin E. A handful of almonds as a snack or sprinkled on salads can contribute significantly to your daily vitamin E intake. Additionally, almonds provide healthy fats and other essential nutrients.

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Spinach

Spinach is a versatile leafy green that contains various vitamins and minerals, including vitamin E. Whether enjoyed in salads, smoothies, or cooked dishes, spinach is an excellent way to incorporate this antioxidant into your diet.

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Avocado

Avocado is not only a creamy and delicious fruit but also a good source of vitamin E. Enjoy slices of avocado on toast, in salads, or as a topping for various dishes to benefit from its nutritional content.

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Hazelnuts

Hazelnuts are rich in vitamin E and make for a nutritious and crunchy snack. You can add hazelnuts to your cereal, yogurt, or enjoy them on their own as a satisfying and vitamin E-packed treat.

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Broccoli

Broccoli is a nutrient-dense vegetable that contains vitamin E along with other essential vitamins and minerals. Include broccoli in your stir-fries, salads, or simply steam it as a side dish to boost your vitamin E intake.

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Kiwi

Kiwi is a refreshing fruit that provides a good amount of vitamin E. It is also rich in vitamin C, fiber, and antioxidants. Enjoy kiwi as a standalone fruit, add it to fruit salads, or blend it into smoothies for a nutritious boost.

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