By Krati Purwar
February 7, 2024
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Whether it is cleaning or cooking, vinegar is a magical ingredient that comes in handy in the kitchen. If you use it right, it can help you take your cooking skills to another level and make you a pro from an amateur. Here is how you can use it to ace recipes.
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If you like wine sauce pasta but cannot get the flavour right. Add a little bit of white vinegar to it to infuse acidic notes. It will be a game-changer.
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There is no thumb rule that glazes have to be sticky and sweet. Sherry vinegar can help you glaze vegetables with just a hint of a sweet note.
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For the instant pickle recipe, you need vinegar. Apple cider vinegar works impeccably to create instant pickles of cucumber and onion.
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If you still haven’t aced the recipe for poached eggs, you are missing an ingredient. To the simmering water, add some vinegar before adding eggs.
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Apple cider vinegar is a great choice to add to dressings. Its sour and sweet flavour helps to create a perfect balance of citric notes in the recipe.
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If you are a baking noob, note to add apple cider vinegar to the dough. You will be able to make the flakiest crust for your pies, and people will be asking for tips.
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If you do not have buttermilk for any recipe, you can add a tablespoon of vinegar to a cup of milk. It will do the trick.
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