By Devi Poojari
November 17, 2023
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A creamier and thicker consistency than soup – this French-style soup is more complex in flavour, and almost always uses a base made with seafood stock or vegetable stock. Ideal for a filling but light evening supper, here are seven variations to enjoy.
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A creamy tomato base punctuated with plump, tender prawns – this bisque is the ideal meal for two.
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Put a vegetarian spin on the classic seafood variation with zucchini that you can roast or sauté before grinding along with other ingredients.
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Tangy tomatoes combined with shredded cooked chicken makes for a kid-friendly meal that is also healthy and nourishing.
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Swap the milk in a classic recipe with coconut milk and garlicky mushrooms, instead of seafood – to make an umami-packed vegan version.
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The classic bisque of all bisques – throw in any fresh seafood you can find or pick between a combination of squid, shrimp, fish and mussels.
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Offset the sweetness of carrots with a savoury veggie stock and lots of aromatics like garlic and thyme for a vibrant orange bisque to eat for dinner.
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One of the most underrated types of bisques, the sweet corn version uses simple flavours of spring onions, red chilli flakes and a drizzle of pesto to boost flavours.
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