By Nikita Toppo
February 25, 2024
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Soft and spongy, brownies are an indulgent dessert that that everybody loves. Here are seven effective tips to master the art of making this baked dessert at home.
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Always use dark chocolate or dark cocoa powder in your recipe instead of milk chocolate to get a deep and bold flavour.
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Bring the eggs to room temperature after taking out from the refrigerator. This will help with the better emulsification of the batter.
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When making the batter of brownie, make sure to whip your sugar and eggs until light and fluffy.
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Adding some expresso powder or vanilla extract to the recipe will amp the taste of your brownies.
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Once the dry ingredients are added to the batter be sure not to over mix it. Doing so will ruin the structure of the dessert.
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Adding a sprinkle of flaky sea salt to the baked brownies will create an amazing complexity in flavours.
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Allow the brownies to cool completely before cutting them. Not doing so will lead to a messy look.
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