7 Underrated Spices That Need Your Attention

By Ujjainee Roy October 30th, 2023 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-2a53b6c1-6ecb-4774-b09b-b455ea97b655 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e5c24547-27b0-4bec-bcaf-27c160dd45e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-672eb7c1-1127-4f53-8ff2-e5983d9d4574","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Looking to expand your pantry? Start with your spice rack! These spices can take your recipes to new dimensions: Image Credit: Shutterstock

Mint Salt

[{"selector":"#anim-59634999-1774-45b6-aad0-ba7128ad2d1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b567c5fb-fd5c-46c1-9404-d6eba1a7f1ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdb11fd2-c84b-4bba-a37c-55fb43279682","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e2beb2a-b754-45bb-85ac-7fb7dbf944ad","keyframes":{"transform":["translate3d(0px, 202.75963%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Popularly used in Uttarakhand and its neighbouring areas, this blend of mint, roasted chilli and rock salt adds a natural zest Image Credit: Unsplash

Bhangjeera

[{"selector":"#anim-c56cc054-2898-418d-9f04-a32bbc522e97 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-83686402-0e90-47bd-becd-bfe6f6f4f2a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3e92f10-8435-40b0-87a2-c1eabb6efa6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52817292-6c47-46e7-bada-2eb558c75dd5","keyframes":{"transform":["translate3d(0px, 242.36116%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This aromatic seasoning can pack a punch of flavours in chutneys and gravies and can also be used as a seed dressing Image Credit: Unsplash

Marjoram

[{"selector":"#anim-1dd8861e-2b41-40f7-974e-dc22927b6797 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ad20fde3-848e-4764-90f9-16bb49e74726","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-749234c5-4317-4354-ab60-ee3fcbf3ceb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b31a91d-789a-4c28-983e-e132ddd15939","keyframes":{"transform":["translate3d(0px, 242.36116%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Often known as 'Turkish oregano' marjoram has a fresh woody flavour that can liven up pizzas, pastas and cheesy numbers Image Credit: Unsplash

Kabuli Hing

[{"selector":"#anim-524cc4b1-506e-4060-a36c-d9db63c64f8d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-db7da050-ae4a-46ae-997c-9d24596abb6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6dd5bd5-3ebb-48a3-96ad-64aeedb61623","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-591dc3ed-3292-4d65-9701-3ab10502107f","keyframes":{"transform":["translate3d(0px, 295.44975%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take your tadka, rasam or homemade veggie curries to the next level with Kabuli Hing Image Credit: Unsplash

Lakhori Chilli

[{"selector":"#anim-a40a4776-d489-42df-981f-a09519831386 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e9677f12-42d7-4395-9873-606c65b3c142","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccb7bf91-c14d-4646-af90-2773f5690151","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d220b11-42d8-4e68-b909-117d3cbe44be","keyframes":{"transform":["translate3d(0px, 242.36116%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made from sun-dried Lakhori chillies, this hilly chilli brings a distinct smokiness to any dish and goes best with grilled meats Image Credit: Unsplash

Sesame Salt

[{"selector":"#anim-2a06b86f-9ab9-4f6d-b6f7-999ece6b440b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-75cb935c-5eb4-4c93-8a30-ad3d539b7c19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c17365b8-6801-4d3c-a12d-8fb97baff8b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb29fae6-3858-452a-9429-f585fa217dee","keyframes":{"transform":["translate3d(0px, 387.77789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Known for their strong nutty flavour, this salt is best used in Asian protein-rich stews Image Credit: Unsplash

Mala

[{"selector":"#anim-3b121bf6-a03b-4337-9e3a-9a10e1b8f678 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8660c349-5f15-4076-84a7-4bd54b9517d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28017b12-fef4-4a92-9427-05363eaaa40f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b38193e9-59be-40b0-ad2e-8118fe92bbf8","keyframes":{"transform":["translate3d(0px, 242.36116%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This fiery spice mix features Sichuan peppercorn and chilli among other things and are used in ultra spicy curries and savoury Asian dishes Image Credit: Unsplash

[{"selector":"#anim-ca4c5a50-c014-4a36-8805-b58c7348df68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

[{"selector":"#anim-7aedab2c-0764-4bf2-bfe5-124e33c45570 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter