By Tarishi Shrivastava
September 24, 2024
Vegetable parathas are a great way to have your favourite veggies all wrapped up in a soft, flaky flatbread. Whether for breakfast, lunch, or dinner, these stuffed parathas are nutritious and filling. Here are 7 types of vegetable parathas you can make at home.
A classic stuffed paratha made with mashed potatoes, cumin, coriander, and green chillies. A family favourite served with yoghurt or pickles.
This paratha is stuffed with grated cauliflower, ginger, green chillies, and spices. Light and full of flavour.
Fenugreek leaves in the dough give this paratha a slightly bitter, savoury taste, perfect with butter or curd.
Spinach puree is kneaded into the dough, a vibrant and nutritious paratha that’s good with chutney.
Grated carrots add sweetness and colour to the paratha. A great way to sneak in veggies for kids.
Grated beetroot, is colourful, nutritious, and slightly sweet. A healthy meal.
A mix of peas, carrots, and potatoes as the stuffing is a complete meal in itself.