7 Types Of South Indian Biryani That Are Must-Try
By Krati Purwar
April 24, 2024
Biryani is among a few dishes in India that have a different recipe in each region. Alone in South India, you can find more than 10 varieties of it. Here are seven must-try variations that will surely leave you in gastronomic heaven.
Ambur Biryani
This variant originated in Ambur, Tamil Nadu, where short-grain rice is cooked with tender meat and spices. The recipe has red chilli powder in high proportion.
Thalassery Biryani
Thalassery biryani originated in Kerala, where chicken or mutton is cooked in a blend of spices, including fennel seeds and layered with rice.
Kerala Fish Biryani
If you ever visit Kerala, do not forget to try out fish biryani. The chunks are marinated and cooked before layering with rice.
Hyderabadi Biryani
Among the most famous South Indian variants of biryani, Hyderabad biryani cooked with mutton is the most famous. It uses a different blend of spices for aroma and flavours.
Chettinad Biryani
This biryani originated in Chettinad, Tamil Nadu, and uses black stone flowers, star anise, and dried flower pots to cook rice and meat. It boasts a distinct taste.
Kozhikode Biryani
This variant of biryani is prepared with short-grain rice that adds a unique texture. It is also referred to as Calicut biryani and is often served with pickle and raita.
Malabar Biryani
Malabar biryani also uses short-grain rice in the preparation along with coconut milk and spice. It is prepared with either fish or chicken.
