By Shireen Jamooji
January 11, 2024
Image Credit: Unsplash
Pinnis are a type of North Indian or Punjabi dessert which are eaten a lot during winter. They’re usually made with ghee, wheat flour and jaggery but can come in many variations. Here are a few to try.
Image Credit: Shutterstock
A classic blend of wheat flour, desi ghee, and jaggery, providing a rich, sweet taste with a hint of nuttiness.
Image Credit: Unsplash
Crafted from gram flour, ghee, and sugar, this variant boasts a crumbly texture and a delightful sweetness.
Image Credit: Unsplash
Elevate your taste buds with this version, featuring chopped nuts, dried fruits, and wheat flour for a delightful crunch.
Image Credit: Unsplash
Indulge in a nutritious treat with edible gum, wheat flour, and jaggery, providing a unique chewy texture.
Image Credit: Unsplash
A simple yet delicious choice made from urad dal flour, ghee, and sugar, offering a comforting sweetness.
Image Credit: Unsplash
Enjoy the nutty goodness of sesame seeds blended with jaggery and wheat flour, for delightful combination of sweet and earthy flavours.
Image Credit: Unsplash
Experience tropical vibes with shredded coconut, ghee, and sugar, delivering a luscious and sweet coconut-infused taste.
Image Credit: Unsplash