By Niveditha Kalyanaraman
November 1st, 2023
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There’s no better way to kickstart a chilly winter morning, than delving in the goodness of hot parathas with dollops of butter and tangy pickle. Here are 7 types of parathas to enjoy in winter.
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Methi is a rich source of iron, folate, zinc, potassium and several vitamins, which can help in boosting immunity and improving metabolism.
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Loaded with the goodness of amino acids, A, C and B complex vitamins, Bathua saag is undeniably a powerhouse of nutrition. Adding it to your regular paratha will simply make your paratha way more healthy.
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Rich in iron, folate and other essential minerals, palak or spinach is nothing but a dose of good health and adding it to your paratha will not only amp up the health factor but also give you a burst of flavour in every bite.
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A tangy and spicy Mooli filling inside this stuffed paratha tantalises your taste buds with every bite.
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The quintessential Aloo paratha is a must-have in the winter season. Its flavours are simple, classic and a recipe you can never go wrong with.
Grated cauliflower stuffed inside parathas drizzled with ghee are the perfect companion for a chilly winter morning.
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Matar or fresh green peas are a wholesome stuffing for your favourite parathas. All you need is shelled green peas and spices, and your stuffing is ready.
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