By Risha Ganguly
A Bengali favourite, nolen gurer payesh or gud ki kheer, sweetened with jaggery, is the perfect destive dessert for Janmashtami.
Who does not like a creamy, smooth, rich bowl of semia kheer, topped with dry fruits? It is also one of the quickest desserts to make.
Want to try something diferent this Janmashtami but also stick to your traditions? Try this hatke kheer with strawberries in it!
Rice porridge or phirni is made with grounded rice instead of the whole grain and that gives the dessert its beautiful, creamy texture.
This vrat-friendly kheer is so easy to make and so filling that it should definitely make it to your desserts menu this Janmashtami.
Made with coconut milk and coconut flakes, this delicious kheer will definitely be the star of your Janmashtami feast.
Yet another recipe that goes beyond the regular desserts, yet has the same rich taste that you would associate with a traditional bowl of kheer.