By Suprita Mitter
October 30, 2024
Kebabs make a flavourful addition to festive platters, offering a variety of textures and spices that appeal to all. From creamy, melt-in-the-mouth bites to smoky, spiced skewers, kebabs are delightful for any celebration spread.
These spiced, minced meat kebabs are shaped onto skewers and grilled to perfection. With flavours from ginger, garlic, and spices, they are perfect with mint chutney.
Originating in Lucknow, these melt-in-the-mouth minced lamb kebabs are seasoned with a unique blend of spices and are known for their soft, rich texture, served best with naan.
For this vegetarian favourite, paneer cubes are marinated in spiced yoghurt and grilled until smoky and charred. It’s a delicious option that’s loved by all.
Made from minced meat and chana dal, shami kebabs are soft, flavourful patties, shallow-fried and perfect for a festive appetiser with lemon and onions.
This vibrant, green kebab is made with spinach, peas, and potatoes, and flavoured with spices and herbs. It's a healthy, vegetarian option that’s crisp outside and tender inside.
These creamy, tender chicken kebabs are marinated in yoghurt, cream, and mild spices, resulting in a luscious, soft bite. They’re light, flavourful, and crowd-pleasers.
Made with hung yoghurt, gram flour, and spices, these vegetarian kebabs have a creamy, tangy taste. Soft and light, they make an excellent, slightly tangy appetiser.