By Krati Purwar
June 24, 2024
As the monsoon is taking over India, it is time to explore options for fried foods. With kachori being a traditional delicacy, this year, you should enjoy the rain while relishing stuffed poori with chutney and pickle. Here are a few recommendations for you.
Minced meat is stuffed in dough balls and deep-fried until the crust is crispy and golden brown. It tastes delicious with yoghurt dip comprising a variety of spices.
These kachoris are prepared by adding different kinds of spices to gram flour. Once deep-fried, they taste delicious when served with green and tamarind chutneys.
Raj kachori is a popular street that you must relish during monsoon. Topped with onion, sev, curd, chutneys, and pomegranate seeds, it tastes delicious.
When considering relishing kachoris, one cannot miss aloo kachori. They go well with a cup of tea and servings of crispy papad on the side.
Made by stuffing spiced onions in wheat dough balls, pyaaz kachori is a delightful addition to the monsoon spread. Enjoy it with mint chutney.
Moong dal kachori is crispy and a popular snack in Madhya Pradesh and Rajasthan. It is often served with tangy tamarind chutney to elevate the dining experience.
To prepare matar kachori, you must prepare a spicy mixture of peas. Stuff wheat or maida dough balls with this mixture and deep-fry kachori until crispy. Enjoy!