By Smriti Dey
December 26th, 2023
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For a tea break in winter, having fritters or pakora is a common tradition with Indian people. From the crispiness of Palak Pakoras to the unique flavours of Mooli Ke Pakore, each type promises a burst of warmth and distinctive tastes. Elevate your winter evenings with these tasty fritters– with season's finest ingredients in every crunchy bite.
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A delightful combination of fresh spinach leaves and paneer cubes, these pakoras offer a twist with a blend of earthy spinach and creamy paneer. A heart-warming snack that can help you satisfy your cravings.
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Whole green chillies stuffed with a spiced potato filling, dipped in gram flour batter, and fried until crispy. These pakoras provide a delightful kick.
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Sliced radishes coated in a seasoned gram flour batter deliver a unique and peppery flavour that complements the winter season. It has a ginger taste with lots of spices added to it. The radish is first boiled and then coated with different seasonings before frying it to perfection.
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Bathua, or chenopodium leaves, coated in a spiced gram flour mixture and fried to create delightful winter greens pakoras. This is a saag pakora which can be very delicious to eat. The preparation is similar to palak pakora, and it is very creamy to taste.
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Methi is one of the most loved winter dishes all over India, which is delightful and peppery in taste. Fresh fenugreek leaves mixed with gram flour and spices form savoury pakoras that embody the earthy flavours of winter.
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Fritters made exclusively with fresh spinach, these pakoras are light, crunchy, and packed with the vibrant flavour of spinach. You can have it with a side of curd or raita with green and red chutney.
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