By Krati Purwar
October 7, 2024
During Navratri, many people avoid eating onion, garlic, and grains. Therefore, relishing store-bought chips is out of the question. This story brings you options for chips and papad you can indulge in during the nine-day celebration of the festival.
You can make chips using buckwheat or kuttu flour. Add spices like red chilli powder, black pepper, and rock salt to enhance the flavour.
Deep-fry thinly sliced and dried aloo in hot ghee. Top these with rock salt and black pepper before serving with the main meal.
Sabudana can be used to prepare papad. They are boiled and dried in the sun. When you are hungry, you can deep-fry them and serve them.
Preparing sweet potato chips is an easy task as you can thinly slice them and bake them. Top these with rock salt and enjoy.
Rajgira papad is not only gluten-free but healthy as well. If you don’t like deep-fried snacks, you can bake crunchy rajgira papad in the oven.
During Navratri, you can also relish banana chips topped with rock salt and black pepper. These are delicious and pair well with a cup of tea.
You can make papad using singhare ka atta. The ingredients are vrat-friendly and the recipe is easy to follow.