7 Types Of Chikki You Will Go Nuts About

By Shireen Jamooji

Chikki these days is synonymous with a trip through Lonavala.  The sweet, nutty, crunchy snack is power-packed with natural energy and nutrients and its a great choice for a quick sweet treat.

Peanut Chikki

This is the most common type of chikki and is made with roasted peanuts and jaggery.

Til Chikki

Til means sesame seeds in Hindi, and this chikki is made with roasted sesame seeds and jaggery.

Dry Fruit Chikki

This chikki is made with a combination of different dry fruits such as cashews, almonds, and raisins, along with jaggery.

Anjeer Chikki

Anjeer means figs in Hindi, and this chikki is made with roasted figs and jaggery.

Gond Chikki

Gond is an edible gum resin that is used in traditional Indian sweets. This chikki is made with roasted gond and jaggery.

Makhana Chikki

Makhana means fox nuts in Hindi, and this chikki is made with roasted makhana and jaggery.

Chocolate Chikki

Almost a fudge, this modern twist on traditional chikki is made with melted chocolate and roasted nuts.