By Shireen Jamooji
December 9th, 2023
In the vast world of Indian seafood offerings, tuna is one of the meatiest fish and is suitable for a wide range of dishes. Here are a few you can try.
Tuna chunks are stir-fried with spices, onions, coconut, and curry leaves in coconut oil until a dry, slightly browned mixture is achieved. Whether using fresh or canned tuna, this dish embodies a perfect smoky, charred flavour.
Popular in Kerala, especially Kottayam, this curry features tuna chunks simmered in a fragrant blend of whole spices, coconut milk, and tomatoes. The result is a luscious curry that pairs well with steamed rice or parotta.
Quick and crispy fried patties made with boiled potatoes, tuna chunks, fresh vegetables, and spices. The mixture is shaped into cutlets, coated in breadcrumbs, and fried until golden brown for a delightful seafood snack or side dish.
A Mumbai speciality from Worli Koliwada's fishing villages. Cinnamon, pepper, cardamom, turmeric, and chilli powder combine, and the biryani is smoked with ghee and hot coal for a unique, earthy flavour.
A delicacy in Kerala and parts of Maharashtra, this dish features thick tuna steaks simply flavoured with chilli powder, rock salt, turmeric, and a touch of lemon or tamarind.
A traditional Kerala dish, Tuna Thoran incorporates canned tuna and features coconut and aromatic spices, with each family adding a unique touch to this simple yet flavourful recipe.
A beloved Bengali dish, Tuna Kebab combines canned tuna with potato, spices, yoghurt, egg, and ginger-garlic paste. The smooth fish paste is crumbed and fried to create bite-sized snacks