By Nikita Toppo
The royalty of Rajasthan is also visible in their traditional desserts. Here is the list of five local desserts for your sweet cravings.
The kachori loaded with khoya, maida, ghee and nuts is served after dipping in sugar syrup.
Traditionally made with gram flour, khoya, milk, and ghee, the complicated mithai is perfect for festive occasions.
The disc-shaped dessert is Rajasthan’s pride. Made with refined flour, ghee and saffron, ghevar is surely indulgent.
This halwa loaded with milk, sugar, ghee, cardamom powder and saffron, it is a classic sweet of which is mostly prepared during winters.
Made with wheat and milk as the main ingredients, this Udaipur born dessert provides plenty of energy along with delicious taste.
The round shaped sweet that looks like fine Sevai is made with pure ghee, refined wheat flour and sugar syrup that will leave your fingers licking.
The traditional dessert made with condensed milk, mawa, saffron and rose water leaves a delicate fragrance of bliss to your heart along with the taste buds.