By Yash Lakhan
November 1, 2023
Image Credit: Unsplash
Japanese cuisine is known for its diverse soup dishes, like ramen, dashi, and so much more. Some of the soups have noodles, meat, or dumplings, depending on how they are prepared. So let's explore seven traditional Japanese soups to try this winter.
Image Credit: iStock
This is a noodle soup that is very popular and also featured heavily in the iconic show Naruto. It is made from noodles and salty broth and is topped with various garnishes.
Image Credit: Unsplash
Dashi is also one of the most popular soup dishes in Japan. Made from dried kelp, dried and smoked skipjack tuna, anchovies, or a combination.
Image Credit: Unsplash
It is essentially a bowl of comfort. You will need basic ingredients such as eggs, veggies of your choice, mushrooms, eggs, chicken, and rice.
Image Credit: Unsplash
It is a Nagasaki speciality that is prepared using fried pork and seafood along with various veggies. This soup was created to serve a filling meal to the students of the city.
Image Credit: Unsplash
Sūpu Karē could be described as a watery soup that is served with chunky meat pieces such as chicken legs and chunky vegetables.
Image Credit: Unsplash
This soup is a soy-based soup made from dashi and miso paste, along with other ingredients that include tofu or seaweed.
Image Credit: Unsplash
Made using udon noodles, leeks, eggs, chicken thighs, fish cakes, and spinach, the broth is made with dashi, mirin, and soy sauce.
Image Credit: Unsplash