By Yash Lakhan
December 4th, 2023
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The winter season is here and there's an extra need to keep yourself warm during these months. These sweets, in particular, pack a lot of flavour and are made from ingredients that help keep the body warm and ready for the winter season. From the popular gajar halwa to the yummy til laddoo, there's something for everyone.
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This is a quintessential Indian winter dessert made from grated carrots, milk, ghee, and sugar.
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A Rajasthan and Haryana speciality. This dessert uses wheat flour, ghee, and gur, along with some nuts for garnishing.
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It is a comforting sweet that is loaded with the goodness and warmth of jaggery and semolina.
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A nostalgic snack made with gur and jaggery, these brittles are perfect whenever you're on the go.
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Made from gond, which is an edible gum, these laddoos pack a lot of energy and flavour. Garnish with nuts for the best results.
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Popular in North India, panjiri is a mixture of wheat flour, sugar, makhana, ghee, sonth, gond, nuts, and dry fruits.
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Made from white sesame seeds and jaggery, these laddoos are a popular sweet treat during the winter season.
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