By Shreya Goswami
If you are observing Good Friday 2023, then these traditional fish recipes from around the Christian world will help you prepare a nourishing and delicious supper.
Originating in Spain, the sardines for this recipe are simply cooked in olive oil, salt, pepper, garlic, red chillies and lemon zest and then served on brown bread toast.
Originating in medieval France, fish chowder is a simple stew cooked with butter, sliced onions, bay leaves, thyme, salt, pepper, potatoes, fish and cream.
Originating in 15th century England, you can prepare this easy dish with poached haddock, fried onions, breadcrumbs, pepper and ale.
Invented in 16th century England, fish and chips is made with crispy batter-fried fish paired with deep-fried potato chips.
A part of European cuisines for centuries, grilled fish is easy to make with salt, pepper, olive oil, garlic and paired with any vegetable mash.
Another medieval English recipe, this stew is made with carrots, leeks, ale, parsley, lentils, water, salt, pepper and fish.
This medieval Italian dish can be made by simply frying fish and pairing it with a sauce made of black pepper, asafoetida, coriander powder, white wine vinegar, olive oil, date juice and herbs like organo and rue.