7 Traditional Good Friday Fish Recipes For Supper
7 Traditional Good Friday Fish Recipes For Supper
By Shreya Goswami
If you are observing Good Friday 2023, then these traditional fish recipes from around the Christian world will help you prepare a nourishing and delicious supper.
Sardines On Toast
Originating in Spain, the sardines for this recipe are simply cooked in olive oil, salt, pepper, garlic, red chillies and lemon zest and then served on brown bread toast.
Fish Chowder
Originating in medieval France, fish chowder is a simple stew cooked with butter, sliced onions, bay leaves, thyme, salt, pepper, potatoes, fish and cream.
Haddock In White Sauce
Originating in 15th century England, you can prepare this easy dish with poached haddock, fried onions, breadcrumbs, pepper and ale.
Fish & Chips
Invented in 16th century England, fish and chips is made with crispy batter-fried fish paired with deep-fried potato chips.
Grilled Snapper & Mash
A part of European cuisines for centuries, grilled fish is easy to make with salt, pepper, olive oil, garlic and paired with any vegetable mash.
Lentil Fish Stew
Another medieval English recipe, this stew is made with carrots, leeks, ale, parsley, lentils, water, salt, pepper and fish.
Pan-Fried Sole
This medieval Italian dish can be made by simply frying fish and pairing it with a sauce made of black pepper, asafoetida, coriander powder, white wine vinegar, olive oil, date juice and herbs like organo and rue.
