By Shreya Goswami
Crostini is simply a slice of bread brushed with olive oil. Here’s how to elevate this Italian basic into a fabulous treat with a variety of toppings.
The classic medley of tomatoes, garlic and olive oil makes for a great crostini.
Pair the smoked salmon with goat’s cheese and microgreens for a protein punch.
Oozy, creamy poached eggs go really well with this bread-based dish.
A classic vegetarian option, avocados make for the best crostini topping.
A wide variety of berries with Greek yoghurt—what's not to like?
The cold cut meat works really well with cheese and tomatoes.
Feta cheese, figs and a drizzle of honey makes for a great crostini topping.